Showing posts with label what burns fat?. Show all posts
Showing posts with label what burns fat?. Show all posts

Monday, May 5, 2014

Hot Peppers Can Help Fat & Weight Loss - Happy Cinco De Mayo

Hot Peppers’ impact on Fat & Weight Loss

If you adore spicy jalapenos in your tacos or fiery Thai chilies in your stir fry, keep piling on those peppers--and if you fear the heat, you may want start learning to warm up to the cayenne shaker. That's because hot peppers may help you manage your weight, making them the perfect accompaniment to your diet plan. Although the scorching fruits alone won't make the pounds fly off, they could make the difference of a pound or two over time--which most dieters are sure to appreciate.

12_HotPeppers.jpgHow it Works

The secret to pepper's fat-blasting power lies in an alkaloid substance called capsaicin, which is also the source of the hot flavor. Not only does capsaicin ignite your mouth, but it may actually cause your body to heat up so that you burn calories faster. 

The capsaicin/temperature link may be explained by the activity of brown fat. Most of the fat in our bodies is white, and excess levels of white fat are what cause people to become overweight or obese. In contrast, brown fat makes up a very small percentage of total fat (not all people may even have it), and is highly active as it works to regulate body temperature. Experts used to think that only babies have brown fat and they lose it growing up; now we know that adults also have brown fat, and can even build new brown fat cells. 

In animal studies on hot peppers and weight loss, subjects demonstrated higher levels of brown fat activity after exposure to capsaicin. Although animal studies do not accurately predict results among people, it's possible that hot peppers also increase human metabolism by activating brown fat. 

There also may be hope for people who desire similar effects without having to eat spicy foods, although research is still in the beginning stages. A small study published in the American Journal of Clinical Nutrition revealed that young men who had previously demonstrated brown-fat activity burned slightly more calories in the hour after taking capsinoids, which are capsaicin-like substances found in a unique variety of sweet pepper. Capsinoids don't taste hot, but this study suggests they may have similar thermogenic effects as spicy foods. 
Regardless of the mild metabolism-boosting effects of peppers, the most effective way to slim down is to reduce caloric intake and increase physical activity. Peppers won't make up for overeating, just give you a minor boost.

Other Benefits of Hot Peppers

Weight loss aside, hot peppers come with plenty of 
health benefits. They contain even more vitamin C than citrus fruits, and more vitamin A than carrots. The capsaicin also induces a rush of endorphins, creating a boost in mood that keeps many pepper-lovers coming back for more. Capsaicin is also widely used as a topical pain reliever, and some research shows that ingesting the substance may help stave off prostate cancer. 

Ranking the Heat

Heat from peppers is ranked using the Scoville scale: the higher the Scoville number, the higher the capsaicin content. Peperoncinis and pimientos are at the bottom rung with scores of 100 to 500, while the hottest peppers, such as ghost chilies, rank among 1 million Scoville units. Jalapenos, as hot as they may appear, lie near the bottom of the chart with 2,500 to 8,000 Scoville units.

Next time you are in the store, we can show you were the ingredients mentioned in this blog are located in many of our fat burning products.  Pretty cool stuff.

Thanks to Nina Kate for this great blog, follow Nina at:


Nina Kate is a certified fitness nutrition specialist through the National Academy of Sports Medicine (NASM). She also studied journalism at the University of California, Los Angeles (UCLA), and has contributed to numerous major publications as a freelance writer. Nina thrives on sharing nutrition and fitness knowledge to help readers lead healthy, active lives. Visit her wellness blog at BodyFlourish.com.

Tuesday, February 4, 2014

Choice Protein - Cinnamon Oatmeal

Our friends at Choice Nutrition Systems give us a great recipe to try with their Choice Blend Cinnimon Bun flavored protein!

A lot of healthy eaters make Oatmeal a staple of their diet regimen.  For me personally, I love oatmeal but find it filling, especially when I have to supplement it with eggs or egg whites in order to get the protein I need at each meal.  Here is an easy solution that won’t make you feel like you are eating the entire farm every breakfast.

Make your oatmeal as directed by the oatmeal manufacturer.  We will borrow Quaker Old Fashioned Oats recipe here as an example.

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½ Cup Dry Quaker Old Fashioned Oats
(We prefer the old fashioned whole rolled oats versus the over processed instant.  Whole oats give you more usable energy and cause a higher thermic effect for the food to burn more effective calories)

1 and ¼ Cup Water or we prefer Almond Milk (Vanilla or Regular, but always unsweetened)

1 ½ Scoops of Choice Blend Cinnamon Bun Protein Powder

Dash of salt (optional)

Bring the milk or water to a boil (or microwave till hot).  In a separate pan, mix the dry oats with the protein powder. 

Stir the dry mixture into the hot liquid until it is the consistency you like.  Usually takes at least 4-5 minutes on the heat to cook the oats or approximately 2 minutes in the microwave.  Let stand and cool a bit before eating and add additional milk or water after if you are wanting a little less thickness.

Enjoy!

Here is the nutrient profile of your Choice Cinnamon Oatmeal (made with water):

380 Calories; 32grams Carbohydrates; 5grams of Fat (Zero Saturated); 45grams of Protein; 70mg Sodium


This is a perfect macro-nutrient ratio to start your day!

Stop by today and try a sample of their awesome Cinnamon Bun flavor or ANY of the awesome protein flavors they have!

Til - Next time!
Mikie

Monday, January 20, 2014

How do you eat clean while traveling? Here's a brief outline with tips to help keep you lean and mean while at the airport, hotel and more.

ON THE PLANE AND IN THE AIRPORT

  • Bring an empty Tupperware or shaker cup. Bring ziplocks with pre-measured Whey and a bag of almonds. If your diet calls for carbs, rock some dry oats. Remember, this is a flight, so you need to leave the liquid behind to get through security.
  • When it is time to eat, buy some water and you can have either 'sludge' (mix as you would with peanut butter, but with less liquid) and drop the almonds in after to make a pudding-like sludge with your protein. Or, you can simply shake up some whey and eat the almonds.
  • If you need carbs, simply add the oats to your shake. Boom! You just got served a knowledge bomb of chocolaty goodness!

    RESTAURANTS

    • Order meat and veggies and if you need carbs, order a dry sweet potato, baked potato, or even rice.
    • For veggies, be sure to ask for them "steamed with no butter".
    • Ask for your meat to be cooked dry with no oil or butter.
    • Ask for your eggs to be cooked in spray and not in butter.
    • Reiterate "no sauce" on anything!
    • Have fun and plan ahead! For example, we found that the Chicken Fajita Omelet with no cheese and no sour cream with Harvest Grain and Nut Pancakes with no butter and sugar-free syrup from IHOP, fit my macros perfectly and is a darn clean meal!
    • Denny's! This place will grill plain chicken and eggs at a great price.
    • At steakhouses: always opt for lean sirloin and fillet. Remember the "no butter" rule!

    HOTEL ROOM

    • If you have a microwave, rock a brownie!
    • Sludge is still your friend. Unless going out, sludge it up, or make shakes. A 2lb container of Choice Whey takes up very little space in a carry-on or backpack!
    • Buy peanut butter and all goods when you get in town. Blueberries will keep unrefrigerated for quite a while.
    • To make oatmeal in your room, use the in-room coffee pot and make hot water. Pour over oats and BAM, SLAM, Thank you MA'AM! You got oatmeal.

    IN THE CAR

    • Protein shakes and almonds while you drive. All you need to know... follow restaurant rules when you eat out.

Friday, January 10, 2014

Health Benefits of Green Coffee Bean Extract: Does Research Support the Hype?


"Green coffee beans are the same coffee beans we have come to know and love.
coffee antioxidantsThe difference is that green coffee beans are left un-roasted, not only giving them a smoother taste than roasted beans, but also giving them a distinct array of health-promoting plant chemicals.
The concept of green coffee applies to green tea as well.
Green, white, oolong, and black teas actually come from the same Camellia 
sinensis  plant, but green tea is the least  processed.
The change in how long the teas are roasted determines why green tea has different health properties than black tea.
This is also how green coffee beans harbor unique health benefits when compared to roasted coffee beans.
We know that drinking regular black coffee can be associated with a lower incidence of diabetes, certain types of cancer, as well as Parkinson’s, Alzheimer’s, and liver disease (1; 2), but what is so exciting about green coffee bean extract?
Emerging research shows that green coffee bean extract, may be a low-cost way to reduce weight naturally.
Early research suggests the extract may help normal weight adults prevent weight gain, and overweight adults from becoming obese (3).
According to animal studies, green coffee bean extract may support weight loss and inhibit weight gain by three interesting ways:
1. Block absorption of fats
2. Boost fat-burning
3. Support healthy sugar and insulin levels
Together, these three mechanisms may create a unique & natural synergy that may support natural weight loss in a way that would be very difficult to mimic with a drug.
(4; 5; 6; 7; 8; 9; 10; 11)
Green coffee beans contain unique plant chemicals that are otherwise lost with typical coffee roasting.

Coffee Antioxidants: Chlorogenic Acid

The “breakthrough” compounds believed to be responsible for the health benefits of green coffee beans are chlorogenic acids.
When you consume green coffee bean extract, a portion of the chlorogenic acids are believed to be absorbed directly in the small intestine. The leftover compounds that make it to the large intestine and colon then do something interesting.
Further down the intestinal tract, chlorogenic acids may interact with healthy bacteria in the colon to produce additional sub-chemicals. Researchers associate these chemicals with even more anti-inflammatory benefits (12).
Chlorogenic acids found in coffee may also:
  • Improve brain performance and mental health (13)
  • Reduce oxidative stress, body fat, and energy uptake, while also boosting glutathione, your body’s primary antioxidant and toxin-scavenger.
    • Ultimately, the extract may reduce DNA damage and yield anti-aging properties (14; 15)
  • Reduce blood pressure, although the research evidence is still inconclusive (16; 17; 18).
    • The proposed blood pressure-lowering effect may be a result of 5-quinoyl quinic acid as well as other chlorogenic acids found in green coffee bean. Scientists also have shown that the higher the dose of green coffee bean extract given, the more profoundly that blood pressure may be lowered. (19; 20; 21).
  • Offer anti-cancer properties, and like similar plant chemicals, may keep cancer cells from metastasizing into new areas of the body (22).
Green Coffee Bean Extract has become extremely popular in just a short time. Dr. Oz recently featured it on his popular television show, and Starbucks now features green coffee bean extract in their new Refresher drinks.
So while the research is still young and predominated by animal studies, it supports the claims that green coffee beans can boost energy and potentially help you burn fat and lose weight. Just beware of unnecessary added sugars.
I’m usually one of the first to question a new trend, but I do believe that green coffee beans can be a useful piece of your nutrition and lifestyle strategy to support healthy blood sugar, improve fat metabolism, and ultimately maintain a healthy weight."

Its' the new year and everyone wants to burn fat. 2013 saw the introduction to many new and natural fat burners. One particularly interesting one has been green coffee bean extract.

Dr. Alexander Rinehart, MS, DC, CCN give us his run down on everyone favorite little bean!

Stop by and try a sample of some of the great product we have in store with green coffee bean today!
Til next time,
Mikie