Maple-Roasted Sweet Potatoes

I love the fall and all the healthy food that comes with it! 
One of my favorite things is sweet potato's and in the fall you get extra fresh ones. 

So I found a great recipe on www.eatingwell.com that I had to share!!
I've taken it a little father and added some Myofusion protein into the mix it give it a little more protein. I hope you enjoy!

Makes: 12 servings, about 1/2 cup each

Active Time: 10 minutes

Total Time: 1 hour 10 minutes

INGREDIENTS

• 2 1/2 pounds sweet potatoes, peeled and cut into 1 1/2-inch pieces (about 8 cups)
• 1/2 cup pure maple syrup
• 2 tablespoons butter, melted
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• Freshly ground pepper, to taste
• 1/2 scoop Myofusion Elite Vanilla

PREPARATION

1. Preheat oven to 400°F.
2. Arrange sweet potatoes in an even layer in a 9-by-13-inch glass baking dish. Combine maple syrup, butter, lemon juice, protein ,salt and pepper in small bowl. Pour the mixture over the sweet potatoes; toss to coat.
3. Cover and bake the sweet potatoes for 15 minutes. Uncover, stir and cook, stirring every 15 minutes, until tender and starting to brown, 45 to 50 minutes more.

TIPS & NOTES

• Make Ahead Tip: Cover and refrigerate for up to 1 day. Just before serving, reheat at 350°F until hot, about 15 minutes.

NUTRITION

Per serving: 246 calories; 5 g fat ( 2 g sat , 0 g mono ); 5 mg cholesterol;  24 g carbohydrates; 26 g protein; 2 g fiber; 228 mg sodium; 189 mg potassium.

Nutrition Bonus: Vitamin A (230% daily value), Vitamin C (15% dv)

Carbohydrate Servings: 1 1/2

Exchanges: 1 1/2 starch, 1/2 fat

I hope you enjoy these as much as I do and feel free to stop by and share your favorite recipes with us!

Til next time,

 Mikie